First draft of survey questions

Survey questions: Cooking with meat

1. Do you know about food safety and food borne illness prevention?

2. Do you have an effective way of seasoning meat with things like salt, pepper, etc without contaminating the containers?

3. If so, please say how (Washing hands, using disposable gloves, cleaning containers after, etc)

4. Would you be interested in a hands-free seasoning device?

For those of you reading this, how can I improve these? Is there anything else I can ask?