Surveymonkey version of the survey

http://www.surveymonkey.com/s/B9ZQ277

Please take it if you didn't already e-mail me your answers. It's only 4 questions and won't take much time!

GANTT Chart

First draft of survey questions

Survey questions: Cooking with meat

1. Do you know about food safety and food borne illness prevention?

2. Do you have an effective way of seasoning meat with things like salt, pepper, etc without contaminating the containers?

3. If so, please say how (Washing hands, using disposable gloves, cleaning containers after, etc)

4. Would you be interested in a hands-free seasoning device?

For those of you reading this, how can I improve these? Is there anything else I can ask?

Problem Statement (And possible first in panel of experts)

I may have found my first panel of experts. She has a degree in culinary arts, and I may use her knowledge to help refine my design and practical application of the device.

Timeline